Discover the flavors of Morocco right here at Shams Ourika. Our cooking school offers hands-on classes where you’ll work with fresh herbs and vegetables picked straight from our garden.

Learn how to create traditional dishes like slow-cooked tagines and fluffy couscous using time-honored methods and local spices. We also teach the art of baking bread in our clay oven—a true Moroccan experience.

Classes end with a shared meal, where you can savor the fruits of your labor alongside fellow guests, enjoying the authentic tastes and stories behind each dish.