Discover the vibrant essence of Amazigh and Moroccan cuisine at our on-site cooking school, nestled between the herb garden and stunning valley views. Here, traditions are passed on through hands-on experience, aromas, and the joy of cooking together.

Guided by our expert chef with over 30 years of experience in both Moroccan and international cuisine, you’ll take part in practical, friendly workshops: learn to prepare authentic, fragrant tagines, hand-roll couscous as tradition dictates, and knead and bake fresh bread in our traditional clay oven. Each recipe is a gateway to a generous culture passed down through generations.

At the end of each class, enjoy a communal meal featuring the dishes you’ve created, in a warm and authentic atmosphere. It’s a delicious and heartfelt experience—a sensory memory you’ll carry long after your stay.